Sunday, September 11, 2005

Hollywood Vegan

real Food Daily - RFD - Holly Wood Vegan Chef chef Ann Gentry Ann Gentry is a chef, restaurateur, food educator and visionary. She opened Real Food Daily in Los Angeles 1993, a totally vegan and organic restaurant.

How do you make Tofu Tasty?

How to marinate tofu to make it tastier? Simply make a marinade. Here is a good one. Equal parts good quality tamari, a sweetener such as maple or rice syrup, mirin (a sweet cooking vinegar), water, fresh garlic and ginger. Marinate for several hours before using any method of cooking the tofu. I'd suggest baking slices or cubes of tofu before I would frying as healthier and easier for you.

RFD - Real Food Daily- Los Angeles

After eleven years in business, Real Food Daily is now a staple for Southland health nuts. It's one of the few places in LA that specializes exclusively in creating Vegan food. The West Hollywood location is not only Vegan but Kosher-certified. Most people cringe at either word-thinking somehow healthy food can't be fun. RFD is here to prove them wrong.

When you first glance at the menu, you'll be surprised to see items like Total Reuben, TV Dinner and Burrito Supreme alongside Lentil-Walnut Pate, Hummus & Pita and BBQ Tofu Chop. The chefs at Real Food cater to both the raw crowd and the reformed carnivores that have switched palettes for health reasons. Both camps will be happy to hear that RFD's veggie-fied dishes are often better than the meaty, cheesy, cholesterol-ladden alternatives.

Full Story - RHD Cooking Tips


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Grandma Braun said...

Hi Tony - FoodsForLife
I discovered your blog, Hollywood Vegan today while doing some research for Natural Supplements. It is very interesting. I am looking for material on Natural Supplements and your site came up. It gives food for thought. Thank you for making it available.

First Chef said...

Hi Tony - FoodsForLife,

Iv'e been looking for great content like this,
it's hard to find some times ;-)
Your post Hollywood Vegan was an awesome read!

I'm building an article site on food.
( LOTS more than just a cooking site! )
I have all kinds of articles so far,
like cooking with wine , just as an example.
If the mood strikes you, stop by, K?
I'm at:
Maybe we can talk about swapping some content :-D

Thanks again for the read!!