Vegan Orange Chocolate Mousse with Lemon Muffins: Vegan dessert decadence to finish a dinner party
You can make the mousse sweeterand richer by adding a handful of Medjool dates. Possibly add some Grand Marnier or Cointreau instead of or as well as the Orange Oil.
If you prefer it not so dark you can add some soya cream, serve with dairy free ice cream, or use the dairy free couveture chocolate that's now available.
Monday, March 01, 2010
Vegan Orange Chocolate Mousse with Lemon Muffins: Vegan dessert decadence to finish a dinner party
Labels:
cake,
chocolate,
dairy free,
mousse,
recipes,
vegan,
vegan Catering
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