Tony Bishop-Weston (Ultimate Book of Vegan Cooking)in the Vegusto Kitchen cooks up a vegan recipe for classic beans on toast with knobs on. High protein, complex carbs, vitamins, minerals, 2-3 portions of your five a day (beans, peas, carrots, curly kale) and using some of the vegusto faux meat slicing sausage and a vegan cheese from the award winning huge range of vegusto dairy free cheeses
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment