Vegan cooking on Vegusto TV - Thanksgiving / Christmas Roast Dinner Recipe for Vegans and Vegetarians
Tony Bishop-Weston back in the kitchen(Ultimate Book of Vegan Cooking - see below) cooks up a festive /christmas / Thanksgiving roast dinner using delicious Vegusto products and a rainbow of vegetables including, roast parsnips, curly Kale with cheese and peas (using the Vegusto award winning vegan free-from dairy free cheese sauce), orange carrots with coriander and of course roast potatoes.
No comments:
Post a Comment